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The Ingredients: Cake Mix, Oil, eggs, and water for chocolate cake sugar, strawberries, lemon, eggs, salt, and whipping cream for the mousse and of course icing! |
Last week Erin was house sitting for a couple at church and I spent most of my time with her. We took the opportunity Tuesday night to have dinner with the guys. We decided on fajitas, black beans, rice, and of course chips and dip. I volunteered to make dessert, and I wanted to try something different. Everyone, including me would have been perfectly happy with brownies. However, I was feeling adventurous and decided to make a chocolate cake with strawberry mousse. Thanks to Pinterest I found a recipe that looked pretty cheap and easy, and most importantly delicious. The recipe called for homemade chocolate cake, but I wasn't feeling that adventurous. I just went with a Pillsbury Devils Food cake mix. I made the chocolate cake into two round pans because I wanted to make it a layer cake like the recipe called for. I had never made a layer cake before and since I was home alone I knew it would be interesting. I let the cakes cool for about fifteen minutes then carefully ran a butter knive around the edges. Then plopped them out onto wax paper. After letting them cool out of the pans for five minutes I used a long bread knive my mom has to make them into layers. Then, before placing my first half of one round cake onto the tupperware I put some icing in the middle of the tupperware I was going to put the cake on. Then instead of lifting the cake I simply sat the lid onto the cake and then switches it over. This worked pretty well actually, but would have been easier with another set of hands. Then, I began making the mousse. Here is the
recipe that I used. The mousse seemed pretty simple, but it was runny ...really runny. So I suggest that you make sure you whip your whipping cream really well. The direction also says to mix your whipping cream into your strawberry puree, but I would think folding it in would work much better. I also had never made a mousse before so I wasn't sure about beating the egg whites. It said to beat them until stiff, however, I wasn't sure what consistency of stiff it needed. Next time I make it I will be sure to beat it a little longer. The directions don't call for it to sit in the fridge if you use it for a filling, but I also believe that would make the mousse a little stiffer as desired. Another warning, you will need strawberries to place in between the layers as well. It didn't state that until halfway through the instructions so I had already used mine. I didn't have any fresh, so I used frozen strawberries that I just happened to have in the freezer. Because the mousse was so runny and not staying on the cake layers I didn't use all of the mousse. At this point my cake was crooked, and mousse was running out the edges. It was basically a disaster. I decided that I had to finish what I had started, and go ahead with the icing, which is my least favorite part of baking. This, was the most annoying part of the whole adeventure. I had a difficult time, actually it was more than a difficult time icing the cake. As I was struggling greatly at this I thought to myself "there is no way I'm this type of Proverbs 31 woman". I eventually slapped the icing on and called it a day. I decided it was probably the uggliest cake that ever had been created in my house, but it actually turned out pretty good. I really wanna try it again with a little better mousse, and of course extra icing. I wouldn't call it an epic fail, just reality. Oh Pinterest how you conceive our minds into thinking we can create what we see, but I can have my cake and eat it too!
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The finished product!
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